Lobster Thermidor is a classic french dish. There are two schools of thought of which chef actually created it. Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening of the premiere of … [Read more...] about Classic Lobster Thermidor
Healthy recipes
Edwardian Pumpkin Banana Bread
My favourite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like a banana. I have adjusted the recipe to cut the fat … [Read more...] about Edwardian Pumpkin Banana Bread
Traditional Cherry Clafouti
Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand. … [Read more...] about Traditional Cherry Clafouti
Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea
Summer is officially here and many of you are packing or currently on your annual summer vacation. Some of your trips will be new adventures to places like London, for the Queen's Diamond Jubilee, Wimbledon (on right now), or the Summer Olympics. For many of you, like me, some … [Read more...] about Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea
Yummy Strawberry Rhubarb Jam
Strawberries and Rhubarb are both in season in June. Time to try this yummy jam with a little zip. Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of Swerve or other sugar substitute. Yummy Strawberry Rhubarb … [Read more...] about Yummy Strawberry Rhubarb Jam
