On the night of April 14, 1912, somewhere deep in the Titanic’s lower decks, a brigade of 62 kitchen staff was cleaning up after one of the most elaborate dinner service in maritime history. Ten courses. Consommé Olga. Poached salmon. Filet mignon. Sauté of Chicken Lyonnaise. The … [Read more...] about Mrs. Patmore’s Titanic Connection: Two Feasts, Two Disasters, One Cook’s Legacy
Downton Abbey Food
Mrs. Patmore’s Yorkshire Pudding: The Downton Abbey Kitchen Classic
No roast beef dinner at Downton Abbey would be complete without Yorkshire pudding rising golden and magnificent from the Aga. In Mrs. Patmore's kitchen, these crispy, hollow puffs were essential to every Sunday luncheon served in the dining room, and likely caused Daisy more than … [Read more...] about Mrs. Patmore’s Yorkshire Pudding: The Downton Abbey Kitchen Classic
My Downton Valentine’s Themed Tea Party on National TV
From blogging in my home office to appearing on National TV, never underestimate the power of Downton Abbey. Downton's fan base extends from teenagers to gushing celebrities. I have always said that food brings people together. When fans include TV hosts, things happen. I … [Read more...] about My Downton Valentine’s Themed Tea Party on National TV
Treating Your Father Like a King this Father’s Day
This weekend marks a special occasion of celebration as we honour two important figures in our lives. On Sunday, we come together to honour and appreciate the incredible contributions of fathers around the world on Father's Day. It's a time to express gratitude for the love, … [Read more...] about Treating Your Father Like a King this Father’s Day
Hot Cross Buns and Other Easter Traditions
This coming week Christians around the world are celebrating Easter. A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere. It is late this year, just like Spring. Marking the end of Lent, Holy Week leads … [Read more...] about Hot Cross Buns and Other Easter Traditions
