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Season 3

The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

downtonabbeycooks · August 27, 2012 ·

It's the last week of August and time when many of us begin to mentally prepare for the end of the lazy days of Summer and the return to busy schedules of the Fall and Winter season, when the kids are in school and superiors/co-workers are back from holiday with lots of great … [Read more...] about The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

Filed Under: Book Reviews, Breakfast, Brunch, Budget Saver, Christmas Dishes, Season 3 Tagged With: Abbey Cooks Entertain, breakfast pudding, Downton Abbey, Downton Abbey Food, Downton Abbey Season 3 food, Edwardian recipes, English puddings, Healthy Cooking, Kitchen Cut-Protection Glove, Pudding Club

Downton Downtime: Food Fashions to Expect in Season 3

downtonabbeycooks · August 20, 2012 ·

UK viewers have only a few weeks left to wait before the Season 3 launch of Downton Abbey on ITV in September.  Sadly, PBS in the US, will not be releasing the new episodes until January 6th, but the internet does allow us a glimpse of what to expect. We have followed the … [Read more...] about Downton Downtime: Food Fashions to Expect in Season 3

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, healthy side dishes, peas and thank you, summer vegetable casserole, Titanic recipes

Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

downtonabbeycooks · July 24, 2012 ·

Welcome to my virtual tea party, my tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” The British may have failed miserably in other culinary areas, but … [Read more...] about Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

Filed Under: *About the Show, Season 3 Tagged With: 2012 Downton Abbey Emmy Nominations, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Emmy party, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Garden Parties, Real Food, recipes, Stilton and Fig Tarts

Tea Sandwiches Under the Canapé

downtonabbeycooks · May 29, 2012 ·

Welcome to Tea Tuesday. I trust that my American friends spent a restful and reflective Memorial Day weekend. I host Tea Tuesday each week, a virtual tea party which was inspired by Christine, a follower who lives in France, who was curious about English tea traditions after … [Read more...] about Tea Sandwiches Under the Canapé

Filed Under: *About the Show, Afternoon Tea, Garden Party, Season 3, The Scullery Sink Tagged With: Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Spoilers, Downton Sixbey, Edwardian recipes, Four Seasons Dublin, Garden Parties, Goat Cheese and Fig Sandwiches on Raisin Bread, Twenty Twelve

The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

downtonabbeycooks · February 27, 2012 ·

Canadians are applauding Christopher Plummer's win last night for Best Supporting Actor, dubbing it "The Canadian Oscar." Today's news is filled with clips of all the wonderful acceptance speeches. Yes, the Academy Awards always puts me in mind of the art of the thank you. … [Read more...] about The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

Filed Under: *About the Show, Season 3 Tagged With: Cabin Biscuits, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Titanic recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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