Only one more day before we can officially say goodbye to Winter and hello to Spring. Unfortunately, the seasons take their sweet time in making the shift change, but it won't be long until we can put our winter boots and sweaters away. It does help when Easter is on the … [Read more...] about Downton Dishes For Worker’s High Tea Include Hearty Ham & Potato Soup
Blog
Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight
This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on. Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight
Dress up your Tea Tray with Gougères, Cheese Puffs
My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs
How will You Spend Your Downton Downtime? Reflecting with Consommé
Well in spite of Spring being ever so close but still out of reach in this part of the world, and Downton Abbey fading into memory, today is a good day since it is my birthday. My milestone birthday was last year so this year is a return to a low key affair of dinner out with … [Read more...] about How will You Spend Your Downton Downtime? Reflecting with Consommé
Serve Manchester Tarts As Tribute to Matthew Crawley
We are now in Downton Downtime after the completion of Season 3. For those who have not caught up, beware of spoiler as this Season ends, well it ends quick unexpectedly. I love hosting virtual tea parties where we can dish on Downton news as well as other current events near … [Read more...] about Serve Manchester Tarts As Tribute to Matthew Crawley
