• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Dessert

Comforting Summer Peach Clafouti

downtonabbeycooks · June 9, 2018 ·

Clafouti is a nice light summer dessert which is quick to prepare and works with whatever summer fruit you have on hand. Traditionally it is prepared with cherries, but I used peaches. It is such a great dessert that Julia Child dedicated a whole chapter to it.   … [Read more...] about Comforting Summer Peach Clafouti

Filed Under: COVID Comfort Food, Dessert, Low Fat, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Comforting Summer Clafouti, Downton Abbey, Downton Abbey casting news, Downton Abbey recipes, Downtown. Abbey recipes, French desserts, Healthy recipes, Julia Child, peach clafoutis, recipes

Crowd Pleasing Chocolate Peanut Butter Fudge

downtonabbeycooks · July 18, 2017 ·

Delight in the irresistible allure of chocolate peanut butter fudge, a standout star on my annual Christmas dessert table. This crowd-pleasing indulgence, eagerly awaited by my family, promises an effortless preparation that never disappoints. Beware, though—this fudge is a … [Read more...] about Crowd Pleasing Chocolate Peanut Butter Fudge

Filed Under: Celebration, Christmas Desserts, Dessert, Downstairs with Carson, Halloween, Romantic Meals, Sweets, Upstairs with the Crawleys, Vegetarian Tagged With: chocolate peanut butter fudge, Christmas recipes, potluck desserts

Edwardian Pumpkin Banana Bread

downtonabbeycooks · July 11, 2015 ·

My favourite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like a banana. I have adjusted the recipe to cut the fat … [Read more...] about Edwardian Pumpkin Banana Bread

Filed Under: Dessert, Fall, Sweets, Thanksgiving, Winter Tagged With: afternoon tea, banana, Downton Abbey recipes, Edwardian baking, Healthy recipes, pumpkin, pumpkin banana bread

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

Celebrate Labor Day with Peach and Blueberry Galette

downtonabbeycooks · August 30, 2014 ·

As summer draws to a close, Labor Day marks the unofficial end of the season, serving as a key moment of transition. The warm, golden days that have defined summer are slowly giving way to autumn's crisp, cool air. However, even as Labor Day approaches, there’s still time to … [Read more...] about Celebrate Labor Day with Peach and Blueberry Galette

Filed Under: Dessert Tagged With: blueberry and peach galette, Downton Abbey, Downton Abbey recipes, Labor Day, Labour Day, summer desserts

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 33
  • Page 34
  • Page 35
  • Page 36
  • Page 37
  • Interim pages omitted …
  • Page 41
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Get Your Groceries Delivered

Groceries Delivered

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in