While you may think of meatloaf as a 1950s innovation, it actually dates back to Roman times. This recipe comes from Mrs. Beeton, the first Domestic Goddess from her best selling book “Mrs. Beeton’s Book of Cookery and Household Management”, published in 1861. Mrs. Beeton's … [Read more...] about Mrs. Beeton’s Meatloaf
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Essential Crème Anglaise
Crème anglaise a traditional accompaniment to English desserts; essentially a light pouring custard used as a dessert cream or sauce. Essential Crème Anglaise Crème anglaise a traditional accompaniment to English desserts; essentially a light pouring custard used as a … [Read more...] about Essential Crème Anglaise
Warming Apple-Cheddar Crumble
Crumbles and crisps are essentially the same type of old fashioned dessert - lightly sweetened fruit topped with crumbly shortbread pastry. Crisps are often called crumbles in the UK. With the bitter cold, this crumble is is more indulgent, featuring the love affair between … [Read more...] about Warming Apple-Cheddar Crumble
The Best Keto Bread
When I switched to keto three years ago I set up to test recipes which I could make myself. I was successful in creating or adapting a number of keto dishes, bread was another matter. I still wanted to enjoy toast with Lord D in the morning. Recipes made either really tiny … [Read more...] about The Best Keto Bread
Comforting Eve’s Pudding
This is a very simple traditional apple recipe, comforting when it is chilly outside. Comforting Eve’s Pudding This is a very simple traditional apple recipe, comforting in the fall and winter months. 1 1/2 pounds Bramleys ((or other cooking apples))1 cup … [Read more...] about Comforting Eve’s Pudding
