Cauliflower soup is an unexpected creamy soup which is both vegetarian and keto-friendly. Cauliflower Soup with Truffle Oil 1 tbsp. unsalted butter1 onion (finely chopped)5 cups cauliflower florets6 cups chicken stock1 tsp. truffle oil or EVOO … [Read more...] about Cauliflower Soup with Truffle Oil
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Elegant Stuffed Pork Tenderloin
Pork tenderloin is great lean meat that is quick to cook. This upstairs dish is one of my favourite ways to serve pork when we have guests or celebrating on our own. Elegant Stuffed Pork Tenderloins Pork tenderloin is a great lean meat which is quick to cook. This … [Read more...] about Elegant Stuffed Pork Tenderloin
Individual Apple Charlottes
Apple Charlotte is a very simple dish, made famous on Downton Abbey. And in spite of Mrs. Patmore's protests, it is really simple to make and was one of King George V's favorite desserts. Individual Apple Charlottes Apple Charlotte is a very simple dish, made famous on … [Read more...] about Individual Apple Charlottes
Individual Guiltless Strawberry Charlotte Russe
Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling which has been set using gelatin, a favorite cooking ingredient of the Edwardians. My version cuts some of the fat by substituting half the whipping cream with yoghurt … [Read more...] about Individual Guiltless Strawberry Charlotte Russe
Welsh Glamorgan Sausages: A Veggie Delight
Glamorgan sausages are a traditional Welsh dish. Yes, there were vegetarians in the Edwardian era, and like other vegetarian dishes which came out of the era, they are made to look the meat version. While exact dating is a bit tricky we can point to Wild Wales, published in … [Read more...] about Welsh Glamorgan Sausages: A Veggie Delight
