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Official Downton Abbey Cookbook

Individual Guiltless Strawberry Charlotte Russe

downtonabbeycooks · July 4, 2018 ·

Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling which has been set using gelatin, a favorite cooking ingredient of the Edwardians. My version cuts some of the fat by substituting half the whipping cream with yoghurt … [Read more...] about Individual Guiltless Strawberry Charlotte Russe

Filed Under: Afternoon Tea, Dessert, Dinner, Famous Downton Dishes, Garden Party, Low Fat, Luncheon, Mothers Day, Official Downton Abbey Cookbook, Romantic Meals, Spring, Summer, Upstairs with the Crawleys, Valentines Day Tagged With: Charlotte Russe, strawberry

Titanic’s Punch Romaine

downtonabbeycooks · June 16, 2018 ·

This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912.  The famous french chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. Punch Romaine, the Infamous Titanic … [Read more...] about Titanic’s Punch Romaine

Filed Under: 1st Class, Celebration, Holiday/Occasion, New Years Dinner, Official Downton Abbey Cookbook, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes, palate cleanser, Punch Romaine

Easy Baked Rice Pudding

downtonabbeycooks · June 12, 2018 ·

Rice pudding is classic comfort food in the cooler months of the year. This is a Victorian-era recipe based on Mrs. Beeton's original recipe, which could be tossed in the oven and left while attending to other kitchen duties. Really easy without a great deal of fuss. Easy … [Read more...] about Easy Baked Rice Pudding

Filed Under: Budget Saver, COVID Comfort Food, Dessert, Dinner, Downstairs with Carson, Fall, Official Downton Abbey Cookbook, Spring, Winter Tagged With: Budget Saver, Downtown. Abbey recipes, English cuisine, Healthy recipes

The Ultimate Magic Scone Recipe

downtonabbeycooks · January 30, 2012 ·

Those with British heritage are blessed with family scone recipes passed through the generations. For the rest, it is a challenge to find a good recipe that is easy, reliable, adaptable and heart-healthy. This recipe is super easy to make with only 4 ingredients. Start with … [Read more...] about The Ultimate Magic Scone Recipe

Filed Under: Afternoon Tea, Budget Saver, Coronation, COVID Comfort Food, Cream Tea, Fall, Mothers Day, Official Downton Abbey Cookbook, Royal Dishes, Scones and Toppings, Spring, Summer, Wimbledon, Winter Tagged With: afternoon tea, Downton Abbey cooking, English cuisine, Magic Scone recipe

Amazingly Simple Yorkshire Pudding

downtonabbeycooks · January 24, 2012 ·

No roast beef dinner should be served without it. Although traditionally British, this side dish is also loved by Americans. Yorkshire is so beloved that we celebrate twice a year: the first Sunday in February in the U.K. and October 13 in the U.S. and everywhere else. It … [Read more...] about Amazingly Simple Yorkshire Pudding

Filed Under: Budget Saver, COVID Comfort Food, Dinner, Fall, Main Course, Official Downton Abbey Cookbook, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Real Food, recipes, traditonal, Yorkshire pudding

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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