Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make your own without a smoker, all you need is smoked salt and a few days. Simply Made … [Read more...] about Simply Made Cold Smoked Salmon
Holiday/Occasion
Succulent Smoked Salmon Pinwheels
This is one of my go to appetizers and tea tray savouries because you can prepare in advance and store in the fridge. Slice just before you are ready to serve to your guests. Smoked Salmon Pinwheels This is one of my go to appetizers or tea tray savouries because you can … [Read more...] about Succulent Smoked Salmon Pinwheels
The Creamiest Scrambled Eggs
There are some dishes that everyone should learn now to make properly. Scrambled eggs is one of them. Once you learn to make them like a professional chef, you will truly impress everyone with your cooking talents. Hint, save your milk. Properly made scrambled eggs are a simple … [Read more...] about The Creamiest Scrambled Eggs
Heavenly Chocolate Peanut Butter Ice Cream
One of my favorite flavor combinations is chocolate and peanut butter; add it to ice cream, and I am in heaven. When I went keto a few years ago, I was delighted that not only was ice cream allowed, but it could also be one of my go-to foods to help keep cool in the summer. This … [Read more...] about Heavenly Chocolate Peanut Butter Ice Cream
The Royals Love Pêche Melba
We all remember Nellie Melba from Downton Season 4. Peach Melba was created by chef Auguste Escoffier (1846 – 1935), also connected to Downton (Alfred apprenticed at his cooking school). She dined in the best restaurants in Europe so of course was acquainted with … [Read more...] about The Royals Love Pêche Melba
