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Downton Abbey Cooks

Great food has a history

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Abbey Cooks Entertain

Summer is a Great Time to Enjoy English Plum Crumble

downtonabbeycooks · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

downtonabbeycooks · July 30, 2013 ·

English fever has spread around the globe as news of the birth of Prince George has dominated media channels.  Many sheepishly admit to watching the first footage of baby George with his proud parents emerging from the hospital more than just a few times.  As for myself, I … [Read more...] about Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

Filed Under: *About the Show, Blog, Season 3, Season 4 Tagged With: 10 reasons to do business over tea, Abbey Cooks Entertain, afternoon tea, Afternoon Tea in Toronto, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, easy pain au chocolat, King Edward Hotel Afternoon Tea, networking over afternoon tea, new business opportunities, pain au chocolat, Prince George and George Crawley

Downton Downtime Includes Fishing like a Crawley

downtonabbeycooks · July 9, 2013 ·

Downton Downtime allows us all plenty of time to catch up on summer fun as we patiently wait for Season 4. You may even discover that some activities were also enjoyed by the Crawley family not so long ago. I have written about Crawley-worthy leisurely activities, many of which … [Read more...] about Downton Downtime Includes Fishing like a Crawley

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, breaded parmesan halibut, Chartering a Fishing Boat in Prince Rupert, crab feast, crabbing, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Dundas Island, get a free copy of Abbey Cooks Entertain, halibut fishing, healthy fish recipes, keto fish, make your own panko, Mark Carney, Prince Rupert, Salmon Fishing

Enjoy Lovely Light Lemon Loaf with your Tea

downtonabbeycooks · June 11, 2013 ·

It has been an eventful week for the Queen as she quietly celebrated her official reign of 60 years on the throne. And if you wondered about when to start planning your own Garden Party, the Queen has already held her annual event. As you may know I often dish about Downton … [Read more...] about Enjoy Lovely Light Lemon Loaf with your Tea

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, afternoon tea, baking with applesauce, baking with yoghurt, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Edwardian recipes, Gilded Age, Light Yoghurt Lemon Loaf, low fat baking

Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

downtonabbeycooks · June 4, 2013 ·

juicy bundle of rhubarb

It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June.  As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday,  I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, rhubarb blueberry gems

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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