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Abbey Cooks Entertain

At Downton There was Always Room for Jiggly Jelly

downtonabbeycooks · April 9, 2013 ·

I am still patiently waiting for Spring to take a firm hold.  We did have a thunder storm last night, but apparently are expecting snow on the weekend. In some parts of the world it is the bloom of the cherry blossom which signals the arrival of Spring.  I have fond memories of … [Read more...] about At Downton There was Always Room for Jiggly Jelly

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Cherry Blossom Festival, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Edwardian recipes, food history, Jessica Fellowes, Linda Poole, Strawberry Jello

Dreaming of Downton Garden Parties Served with Garden Cake

downtonabbeycooks · April 2, 2013 ·

Spring is here, the snow around us has melted, and you can see tulips breaking through the soil. Even the golfers have come out of hibernation on the golf course where we live. Of course we all anxious to shed our winter clothes, but not quite yet. Our patience will be rewarded … [Read more...] about Dreaming of Downton Garden Parties Served with Garden Cake

Filed Under: Afternoon Tea, Dessert, Garden Party, Luncheon, Picnic, Spring, Summer, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey entertaining, Downton Abbey Garden Parties, Downton Abbey recipes, Edwardian recipes, Garden Cake, War time recipes

Simnel Cake is Traditionally Served at Easter and Mothering Sunday

downtonabbeycooks · March 26, 2013 ·

Spring has officially arrived, a time of birth, renewal and Easter.  A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere.  Just check a calendar, it’s much easier. Marking the end of Lent, Holy Week leads … [Read more...] about Simnel Cake is Traditionally Served at Easter and Mothering Sunday

Filed Under: Afternoon Tea, Dessert, Easter Tagged With: Abbey Cooks Entertain, America's Test Ktichen, Christopher Kimball, Downton Abbey recipes, Easter, Edwardian recipes, passover, Simnel Cake

Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

downtonabbeycooks · March 12, 2013 ·

This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on.  Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Filed Under: *About the Show, Fun Food History, Season 2, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Glamorgan Sausages, Relish Cooking Studio, vegetarian dish

Dress up your Tea Tray with Gougères, Cheese Puffs

downtonabbeycooks · March 5, 2013 ·

My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs

Filed Under: *About the Show, Season 1, Season 2 Tagged With: Abbey Cooks Entertain, afternoon tea, cheese puffs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, easy cheese puffs, Edwardian recipes, French recipes, Gougères, Gourgeres

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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