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Downton Abbey Cooks

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afternoon tea

Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

downtonabbeycooks · July 30, 2013 ·

English fever has spread around the globe as news of the birth of Prince George has dominated media channels.  Many sheepishly admit to watching the first footage of baby George with his proud parents emerging from the hospital more than just a few times.  As for myself, I … [Read more...] about Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

Filed Under: *About the Show, Blog, Season 3, Season 4 Tagged With: 10 reasons to do business over tea, Abbey Cooks Entertain, afternoon tea, Afternoon Tea in Toronto, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, easy pain au chocolat, King Edward Hotel Afternoon Tea, networking over afternoon tea, new business opportunities, pain au chocolat, Prince George and George Crawley

Enjoy the Delicate Taste of Chamomile Tea Salmon

downtonabbeycooks · July 23, 2013 ·

Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon

Filed Under: *About the Show, Main Course Tagged With: afternoon tea, baking salmon with chamomile tea, Downton Abbey, Downton Abbey Cookbook, Edwardian cooking, fish farms, food history, Prince Rupert Environmental Society, salmon, Save our Salmon, The Salmon Recipes cookbook

Downton-Inspired Fundraising Idea: Afternoon Tea

downtonabbeycooks · July 16, 2013 ·

I am jetting back today from my "surf and turf" holiday with my family out in Calgary, Alberta.  I spent week one salmon fishing with Dad and my brothers on the west coast, and week two on the family estate (farm), complete with horses and hay, dogs and other working animals.  In … [Read more...] about Downton-Inspired Fundraising Idea: Afternoon Tea

Filed Under: *About the Show, Dining Upstairs or Down, Downstairs with Carson, Main Course Tagged With: afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food

Enjoy Lovely Light Lemon Loaf with your Tea

downtonabbeycooks · June 11, 2013 ·

It has been an eventful week for the Queen as she quietly celebrated her official reign of 60 years on the throne. And if you wondered about when to start planning your own Garden Party, the Queen has already held her annual event. As you may know I often dish about Downton … [Read more...] about Enjoy Lovely Light Lemon Loaf with your Tea

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, afternoon tea, baking with applesauce, baking with yoghurt, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Edwardian recipes, Gilded Age, Light Yoghurt Lemon Loaf, low fat baking

Downton Downstairs Dessert: Rhubarb Orange Brown Betty

downtonabbeycooks · May 28, 2013 ·

  In the land of Downton (and across the British Commonwealth), homage is paid to those who gave their lives for their country on Remembrance Day, the 11th hour of the 11th day of the 11th month. In the US this is called Veterans Day, celebrating the service of all … [Read more...] about Downton Downstairs Dessert: Rhubarb Orange Brown Betty

Filed Under: *About the Show, Season 3, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Brown Betty, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, healthy desserts, Rhubarb and Orange Brown Betty, Rhubarb Brown Betty

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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