This is a great Irish inspired soup, a wonderful example of dishes which would start upstairs at a grand house, and finish downstairs. After a lovely upstairs dinner of Baked Ham, the bone could be made into a delicious soup for the servants. You can make soup right after your … [Read more...] about Hearty Irish Ham Soup
Downton Abbey Cookbook
Titanic’s Lobster Rissoles with Mousseline Sauce
This a French dish traditionally wrapped up in pastry like a turnover and then deep fried. “Rissole” comes from the Latin russeola, “reddish paste,” a reference to the appearance of the filling. A relative of croquettes, in other parts of the world they aren't wrapped in pastry. … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce
Calvados Glazed Roast Duckling with Apple Sauce
This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce
Sugar Free Keto Sea Glass Jello
Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye catching desserts, like this easy dessert which looks like a work of art. This sea glass jello is great for summer outdoor picnics and parties. It is a hand held treat which … [Read more...] about Sugar Free Keto Sea Glass Jello
Thank Goodness for Sugar Free Condensed Milk
If you are concerned with reducing the amount of fat in your baking, you can find low fat condensed milk, but it is harder to find low sugar condensed milk to suit a low sugar lifestyle. Thankfully you can make your own. It takes a little time but otherwise very easy. Once you … [Read more...] about Thank Goodness for Sugar Free Condensed Milk
