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Downton Abbey Food

Dating Downton With Ham and Eggs

downtonabbeycooks · February 11, 2014 ·

Love is in the air this week as the clock counts down to Valentine's Day.  This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing.  Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so … [Read more...] about Dating Downton With Ham and Eggs

Filed Under: *About the Show, Breakfast, Brunch, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton's Scrambled Eggs, eggs on cocotte, food history, Valentine's Day, Valentine's Day Tea Party

Super Bowl vs. Downton Abbey: The Secret is in the Sauce

downtonabbeycooks · February 2, 2014 ·

This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans.  Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce

Filed Under: *About the Show, Side Dish Tagged With: Abbey Cooks Entertain, anchovy sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4E5, Downton Abbey viewing party, Dundas Ontario, Edwardian recipes, SoupFest in Hamilton, Super Bowl vs. Downton Abbey, Taylor's Tea Room, The Five Mother Sauces

Downton Abbey Fans See Red When They Think About Green

downtonabbeycooks · January 13, 2014 ·

Just as Downton fans were starting to recover from the S3 shock of Matthew's passing, Sunday's episode confirmed that there are fates worse than death, and bad things still happen to really nice people on that show. When I first saw this episode on ITV this fall, I thought it was … [Read more...] about Downton Abbey Fans See Red When They Think About Green

Filed Under: *About the Show, Dessert, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Downton's rape scene, Edwardian cooking, Hamilton Soup Fest, healthy desserts, healthy syllabub, syllabub

Final Countdown to Hogmanay and Downton Season 4

downtonabbeycooks · December 31, 2013 ·

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Auld Man's Milk, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, food history, Healthy Cooking, History of Hogmanay, Hogmanay, mince pie, PBS

Add Gingernuts to your Downton Holiday Sweet Table

downtonabbeycooks · December 10, 2013 ·

It started in the last half of November.  The songs which I detest at other times of the year were finally getting a listen on my iPhone on my commute to the office.  "Christmas Time is Here!" slowly started to get me into the spirit of the Season.  This past week I created a new … [Read more...] about Add Gingernuts to your Downton Holiday Sweet Table

Filed Under: *About the Show, Afternoon Tea, Dessert Tagged With: Abbey Cooks Entertain, afternoon tea, Christmas Pudding, Christmas recipes, Downton Abbey casting news, Downton Abbey Christmas recipes, Downton Abbey entertaining, Downton Abbey Food, Edwardian recipes, food history, gingernuts, Mrs. Beaton, Pudding Matters

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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