• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
      • Rhubarb
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Downton Abbey Food

Learning to Cook French: From Mrs. Patmore to Julia Child

downtonabbeycooks · August 13, 2012 ·

While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this  Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Enertain, Auguste Escoffier, clafoutis, cookforjulia, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Julia Child, Mrs. Beeton

Easy to Make Sea Glass Jell-O

downtonabbeycooks · August 7, 2012 ·

Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye-catching desserts, like this easy dessert which looks like a work of art.  If you can boil water you should have no problem with this dessert. It is a handheld treat that … [Read more...] about Easy to Make Sea Glass Jell-O

Filed Under: Celebration, Christmas Desserts, Garden Party, Luncheon, Picnic Tagged With: Downton Abbey, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, guilt free sea glass jello recipe, sea glass jello recipe

Downton Downtime: Bottom Fishing Just for the Halibut

downtonabbeycooks · August 6, 2012 ·

Summer is a time to pack in as much activity as you can into 90 days, particularly for those of us who live in colder climes when every precious moment of warm sunshine is to be cherished. Many of you have travelled "across the pond" to enjoy the London Olympics, the rest of … [Read more...] about Downton Downtime: Bottom Fishing Just for the Halibut

Filed Under: Blog Tagged With: Downton Abbey, Downton Abbey Emmy party, Downton Abbey Food, Downton Abbey Party Food, Emmy party recipes, halibut fishing, halibut recipes, Halibut with blackberry sauce, recipes, Unnatural History of the Sea

Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

downtonabbeycooks · June 25, 2012 ·

Summer is officially here and many of you are packing or currently on your annual summer vacation.  Some of your trips will be new adventures to places like London, for the Queen's Diamond Jubilee, Wimbledon (on right now), or the Summer Olympics.  For many of you, like me, some … [Read more...] about Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy recipes, low fat strawberry rhubarb muffins, Queen's Diamond Jubilee, strawberry rhubarb muffins

Earl Grey is Also Great to Eat with Afternoon Tea

downtonabbeycooks · June 19, 2012 ·

Welcome to my regular tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” GONE FISHING:  Not unlike Downton Abbey and your other favorite TV shows, you  may be … [Read more...] about Earl Grey is Also Great to Eat with Afternoon Tea

Filed Under: *About the Show, Book Reviews, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Earl Grey, Earl Grey Mousse, Edwardian recipes, Low fat Earl Grey mousse

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Interim pages omitted …
  • Page 33
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in