This is a famous Downton dish, but not for the right reasons. Poor Ethel had a challenge learning her way around the kitchen. There are many ways to soufflé, so you might want to be inspired to make one, but not necessarily this recipe. The famous French Chef Auguste Escoffier … [Read more...] about Downton’s Famous Kidney Soufflé
Downton Abbey Party Food
Downton’s Appetising Asparagus Feuilletés
Feuilletés simply means puff paste in French. The English are the first to claim they grow the best asparagus so it is not surprising that it pops up on English menus, particularly in May and June when it is fresh off the fields. Once called ‘sparrow-grass’, but now … [Read more...] about Downton’s Appetising Asparagus Feuilletés
Royal Fat Free Tomato and Dill Mousse
If you haven't already discovered Chef Darren McGrady's cookbook it is a great read. Beyond the recipes he was the personal chef for Lady Diana. This delicate, subtle tomato mousse was often served at state banquets. It became a favorite of Princess Diana’s. She loved it served … [Read more...] about Royal Fat Free Tomato and Dill Mousse
Versatile Blueberry Fool
Fools are a favorite British dessert best enjoyed in summer when fruits are plentiful. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. It is very simple to make and very delicious. A perfect addition to your … [Read more...] about Versatile Blueberry Fool
Low Fat Eton Mess
If you are pressed for time, this is a great easy dessert to make, and particularly wonderful to serve in the summer. And if you are trying to eat low fat, this version is for you. The generally accepted story is that the strawberry, meringue and cream pudding was dropped at … [Read more...] about Low Fat Eton Mess
