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Downton Abbey recipes

Comforting Cabbage Colcannon

downtonabbeycooks · July 27, 2018 ·

Colcannon is a lovely Irish comfort food combining potatoes and cabbage, all mashed together. It can be served as side dish, or if you add sausages it can become a main course feast. At Halloween, it served to predict marriage. Charms were hidden in the mashed potatoes and any … [Read more...] about Comforting Cabbage Colcannon

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Fall, Fun Food History, Halloween, Low Fat, Main Course, St. Patricks Day, Winter Tagged With: Abbey Cooks Entertain, Colcannon, Downton Abbey Cookbook, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, irish cuisine, Irish marriage tradition, Pub food

Gorgeous Garden Cake

downtonabbeycooks · July 24, 2018 ·

Garden cake historically was a thrifty way to use vegetables in creative ways in times of food shortage.  My version is lower in fat and sugar. Actually, not a bad way to get your kids to eat their veggies and is a lovely cake to offer at your next garden party. Gorgeous … [Read more...] about Gorgeous Garden Cake

Filed Under: Afternoon Tea, COVID Comfort Food, Dessert, Garden Party, Low Fat, Picnic, Spring, Summer, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, garden party recipes, healthy desserts, low fat baking

Bountiful Peas In Classic Béchamel Sauce

downtonabbeycooks · July 24, 2018 ·

When it comes to cooking peas Chef Auguste Escoffier said it best: "Whatever the treatment to which peas are to be subjected, always take them very green and freshly gathered, and shell them only at the last minute.  Peas are one of the vegetables most pone to lose their quality … [Read more...] about Bountiful Peas In Classic Béchamel Sauce

Filed Under: COVID Comfort Food, Downstairs with Carson, Main Course, Side Dish, Summer Tagged With: Abbey Cooks Entertain, Bechamel sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, English cuisine, food history, Mother Sauces, Real Food, recipes

Colorful Summer Vegetable Casserole

downtonabbeycooks · July 23, 2018 ·

Modern methods of food preservation have alleviated much of the need for cooks to find use for fresh produce as soon as it comes off the field.  However, fresh is fabulous and there is some cache in having a garden, even if you only grow herbs.  And until scientists can find a … [Read more...] about Colorful Summer Vegetable Casserole

Filed Under: Dinner, Gluten Free, Keto, Low Fat, Luncheon, Side Dish, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, keto, summer dishes, vegetarian dish, vegetarian dishes, zucchini

Bountiful Serviceberry/ Saskatoon Pie

downtonabbeycooks · July 21, 2018 ·

Serviceberries are found across North America, Europe and Asia.  They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colorful fall foliage. Also known as Juneberry, saskatoon, sarvis or sarvistree, … [Read more...] about Bountiful Serviceberry/ Saskatoon Pie

Filed Under: Dessert, Downstairs with Carson, July 4, Summer Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey recipes, pies, Real Food, recipes, saskatoon pie, Saskatoons, serviceberries, serviceberry pie

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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