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Downton Abbey viewing party

Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

downtonabbeycooks · February 11, 2013 ·

Happy Days.  American viewers were treated to another double dose of Downton last night on PBS, showing two episodes, S3E7 and 8. With Valentine's Day coming up this week, it was lovely to see love in the air. Cora and Robert are back on track, Matthew and Mary are settling into … [Read more...] about Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

Filed Under: *About the Show, Holiday/Occasion, Main Course Tagged With: Benares Historic House, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, food history, Steamed Lobster tails in beer

Its Burnt Toast for Downton Abbey Characters

downtonabbeycooks · January 21, 2013 ·

America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Soundtrack, Downton Abbey viewing party, Downton S3E4, Downton Spoons, lean pork dish, pork tenderloin, stuffed pork tenderloin

Visions of Sugar Plums Dance in our Heads

downtonabbeycooks · December 18, 2012 ·

Welcome Downton Abbey fans.  Christmas is just a week away.  Are you ready yet? Have you taken the ladies out for a relaxing tea to unwind? I do love the spa experence, but afternoon tea is so relaxing.  Perhaps someone should combine the two. Part of our holiday plans … [Read more...] about Visions of Sugar Plums Dance in our Heads

Filed Under: *About the Show, Blog, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, healthy desserts, Sugar Plums, The Gilded Age

Have Some Madeira (Cake), my Dear

downtonabbeycooks · November 13, 2012 ·

Welcome Downton Abbey fans. We are all now in Downton Downtime.  UK fans just finished a lovely meal of Season 3, and now waiting for the dessert course:  the Christmas Special.  Meanwhile,  North Americans are still waiting to be seated for the Season 3 service.  Appetizers in … [Read more...] about Have Some Madeira (Cake), my Dear

Filed Under: *About the Show, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey viewing party, Edwardian recipes, food history, healthy madeira cake, light madeira cake recipe, Madeira cake

Downton Abbey Shares the Love of Food Both Upstairs and Down

downtonabbeycooks · October 1, 2012 ·

A record 10 million viewers across the UK enjoyed another great episode of Downton Abbey last night (S3E3), and has quickly become one of my favorites, particularly since food gets specific mention. In this episode our favorite Downton servants are treated to an extravagant … [Read more...] about Downton Abbey Shares the Love of Food Both Upstairs and Down

Filed Under: *About the Show, Season 3 Tagged With: Beef Hotpot recipe, CBC, Cook, DocZone, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3, Downton Abbey viewing party, Eat, Love, Titanic Menus, Titanic recipes, traditional hotpot, truffled eggs on toast

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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