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Downton Abbey

Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

downtonabbeycooks · February 23, 2012 ·

Downton Abbey is seen in over 100 countries around the world.  This week BBC launched the series in South Africa (Sunday nights), and in Canada Vision TV is broadcasting the series on Wednesdays. Many of us around the world have seen all episodes (there are two seasons), … [Read more...] about Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

Filed Under: *About the Show, Season 1 Tagged With: afternoon tea, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, kedgeree recipe

10 Reasons Why you Will Love Downton Abbey

downtonabbeycooks · February 22, 2012 ·

Downton, (not Downtown) Abbey, is a British produced period drama. Perhaps you have heard a bit about the story line, the quotes ("what is a weekend?"), the critical acclaim, as well as the awards it has won. You might have heard that PBS carried it on Masterpiece Theare--that … [Read more...] about 10 Reasons Why you Will Love Downton Abbey

Filed Under: *About the Show, Afternoon Tea Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey launches in Canada on Vision TV, Downton Abbey Party Food, Downton Abbey recipes

For the Love of Those Little Tea Sandwiches

downtonabbeycooks · February 21, 2012 ·

Most people think of tea sandwiches when they think of Afternoon Tea. Crustless sandwiches are the benchmark of tea trays for hundreds of years.  They also are found at Garden Parties, which I like to call tea outside. … [Read more...] about For the Love of Those Little Tea Sandwiches

Filed Under: Afternoon Tea, Luncheon, Picnic, Savouries Tagged With: afternoon tea, Cake decorating lessons, Coronation Chicken Sandwiches, Coronation sandwiches, cucumber sandwiches, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, egg salad sandwiches, Jeanette's Cake, South Africa, Tea sandwiches

Downton Abbey Withdrawal? Everything Old is New Again

downtonabbeycooks · February 20, 2012 ·

Finally, a proper proposal (ITV) Downton Abbey fans across America (and Canada) were glued to their sets last night to watch the season finale of their favorite period drama on PBS. Many got into the spirit of the night and celebrated with friends and family, dressing up … [Read more...] about Downton Abbey Withdrawal? Everything Old is New Again

Filed Under: *About the Show, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy Cooking, Interview with Lesley Nicol, interview with Sophie McShera, Knockout Licencing, non fat pancakes, Pancake Day, Shrove Tuesday pancake recipe

Easy Meringue Cookies

downtonabbeycooks · February 17, 2012 ·

Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies

Filed Under: Afternoon Tea, Cookies, Dessert, Garden Party, Keto, Mothers Day, Picnic, Summer, Sweets, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, food history, Garden Parties, Healthy recipes, Keto dessert, Real Food, Swerve

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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