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Downton Abbey

Kedgeree, Mrs. Patmore’s First Dish

downtonabbeycooks · January 12, 2012 ·

I often wonder whether my degree in History has any practical application in life, particularly since I ended up not pursuing law (sorry, Cousin Matthew) and became a corporate marketer.  I do think though, that studying history has impacted the way I view the world; I tend not … [Read more...] about Kedgeree, Mrs. Patmore’s First Dish

Filed Under: *About the Show, Fun Food History, Season 1 Tagged With: Breakfast, Brunch, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, easy brunch dishes, kedgeree, smoked haddock, traditional english breakfast, using up leftovers

The Apple Charlotte That Should Have Been

downtonabbeycooks · January 5, 2012 ·

Poor Mrs. Patmore.  In S1E5, it was evident that her deteriotating eyesight was beginning to seriously impact her ability to perform the duties required of such a large household. If she told anyone she may lose her position and then where would she be? … [Read more...] about The Apple Charlotte That Should Have Been

Filed Under: *About the Show, Blog, Season 1 Tagged With: apple charlotte, Apple recipes, Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Downtton Abbey Food, earl grey greme anglais, Edwardian cooking

For the Love of the Food of Downton Abbey

downtonabbeycooks · January 2, 2012 ·

It is the first week of January, 2012, and all of America (well, at least PBS fans) is anxiously awaiting the launch of Season 2 of the wildly popular period drama, Downton Abbey. Meanwhile, in the UK, Season 2 has already aired and Christmas brought the treat of a special … [Read more...] about For the Love of the Food of Downton Abbey

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food, Why people like Downton Abbey

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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