The most famous recipe from Downton Season 5 is Spotted Dick, a lovely custard dessert with an unfortunate name. It first appeared in the 1849 cookbook The Modern Housewife written by Alexis Soyer, but meat based versions date back to the medieval era. What’s in a … [Read more...] about Sumptuous Spotted Dick
Downton Abbey
Downton’s Famous Kidney Soufflé
This is a famous Downton dish, but not for the right reasons. Poor Ethel had a challenge learning her way around the kitchen. There are many ways to soufflé, so you might want to be inspired to make one, but not necessarily this recipe. The famous French Chef Auguste Escoffier … [Read more...] about Downton’s Famous Kidney Soufflé
Easy Peasy Hollandaise, the Mother of Sauces
Every cook should be able to make classic French Mother sauces and hollandaise is one of the great ones, perfect for asparagus, fish and American favourite Eggs Benedict. It had a cameo role on Downton, but who knew it was always keto friendly. This version created by Master … [Read more...] about Easy Peasy Hollandaise, the Mother of Sauces
Quick and Dreamy Creamy Garlic Salmon
I always have an abudance of wild salmon in my freezer thanks to our annual family fishing trip on the west coast close to Alaska. This means finding new ways to prepare which is quick and still keto friendly. This is quick, easy and a crowd pleaser for young and old. … [Read more...] about Quick and Dreamy Creamy Garlic Salmon
Titanic Stuffed Marrow Farci
Think of marrow as grown-up Zucchini. Native to England, marrows are bland green, oval summer squash that can grow to the size of a watermelon. Zucchini and courgette are the same thing - zucchini Italian name and courgette French. Both mean baby marrow. You can also use … [Read more...] about Titanic Stuffed Marrow Farci
