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Edwardian cooking

A Light and Healthy Vegetable Terrine for Mom

downtonabbeycooks · May 7, 2013 ·

Lord D and I are back from a wonderful visit to Bermuda.  Stay tuned for an accounting of our visit to this beautiful island and a delightful award winning afternoon tea at the Fairmont Princess Hotel in Hamilton. Mother's Day is this Sunday for North Americans. For my recap … [Read more...] about A Light and Healthy Vegetable Terrine for Mom

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Day in Toronto, Downton Abbey entertaining, Edwardian cooking, Edwardian recipes, Garden Party, Mother's Day ideas, Vegetable Terrine, Vegetarian cooking

Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

downtonabbeycooks · February 11, 2013 ·

Happy Days.  American viewers were treated to another double dose of Downton last night on PBS, showing two episodes, S3E7 and 8. With Valentine's Day coming up this week, it was lovely to see love in the air. Cora and Robert are back on track, Matthew and Mary are settling into … [Read more...] about Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

Filed Under: *About the Show, Holiday/Occasion, Main Course Tagged With: Benares Historic House, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, food history, Steamed Lobster tails in beer

Enjoy Afternoon Tea with Banbury Tarts

downtonabbeycooks · January 15, 2013 ·

Welcome back Downton Abbey fans. Time to get back into our normal routines.  I love virtual tea parties and you may find my Online Guide to Afternoon Tea helpful in understanding traditions and recipes to serve at your own tea party.  Today’s treat is Banbury tarts.  … [Read more...] about Enjoy Afternoon Tea with Banbury Tarts

Filed Under: *About the Show, Blog, Season 3 Tagged With: afternoon tea, banbury tarts, butter tarts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Edwardian cooking, Edwardian recipes, tarts, treacle tarts, Valentine's Day dessert

Visions of Sugar Plums Dance in our Heads

downtonabbeycooks · December 18, 2012 ·

Welcome Downton Abbey fans.  Christmas is just a week away.  Are you ready yet? Have you taken the ladies out for a relaxing tea to unwind? I do love the spa experence, but afternoon tea is so relaxing.  Perhaps someone should combine the two. Part of our holiday plans … [Read more...] about Visions of Sugar Plums Dance in our Heads

Filed Under: *About the Show, Blog, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, healthy desserts, Sugar Plums, The Gilded Age

Enjoy Simple Mincemeat Cake for the Holidays

downtonabbeycooks · December 11, 2012 ·

Welcome Downton Abbey fans.  Christmas is only thirteen sleeps away, that time of year when we frantically  try to cram as much merriment as we can into a few weeks. Why not start a new tradition and invite your friends for a relaxing afternoon tea to help calm the … [Read more...] about Enjoy Simple Mincemeat Cake for the Holidays

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, apple charlotte, cookbook on Edwardian cooking, Dan Stevens not Returning for Season 4, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Cookbook, Downton Inspired Cookbook, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, healthy desserts, Simply Mincemeat Cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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