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Edwardian recipes

Downton Dishes For Worker’s High Tea Include Hearty Ham & Potato Soup

downtonabbeycooks · March 19, 2013 ·

Only one more day before we can officially say goodbye to Winter and hello to Spring. Unfortunately, the seasons take their sweet time in making the shift change, but it won't be long until we can put our winter boots and sweaters away. It does help when Easter is on the … [Read more...] about Downton Dishes For Worker’s High Tea Include Hearty Ham & Potato Soup

Filed Under: Blog Tagged With: America's Test Kitchen, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, ham and potato soup

Dress up your Tea Tray with Gougères, Cheese Puffs

downtonabbeycooks · March 5, 2013 ·

My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs

Filed Under: *About the Show, Season 1, Season 2 Tagged With: Abbey Cooks Entertain, afternoon tea, cheese puffs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, easy cheese puffs, Edwardian recipes, French recipes, Gougères, Gourgeres

Downton Downtime Dreaming with Traditional Florentines

downtonabbeycooks · February 26, 2013 ·

February is ticking down and when March arrives we can finally think of Spring, and eventually Summer.  My thoughts, like many others, are already drifting to imaginary travel to the UK, complete with dreams of leisurely afternoon tea at some of the famous tea houses.  Part of … [Read more...] about Downton Downtime Dreaming with Traditional Florentines

Filed Under: Afternoon Tea, Dessert, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Edwardian recipes, Florentines, food history, Fortnum & Mason

Brighten your Day with Battenburg Cake

downtonabbeycooks · January 29, 2013 ·

"Shut the French Window"!  The quote above comes from Phyllis Logan's (Mrs. Hughes) acceptance speech at the 2013Screen Actor's Guide Awards. It has quickly become my own catchphrase.  You can find the link to the full video below. You may find my Online Guide to Afternoon … [Read more...] about Brighten your Day with Battenburg Cake

Filed Under: *About the Show, Afternoon Tea, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, AGA Cookers, Balmoral Chicken, Battenburg Cake, Bonnie Cranachan, Cullen Skink, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3 on DVD, Edwardian recipes, Pamela Foster, Robert Burns

Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

downtonabbeycooks · January 28, 2013 ·

It has been a hard day for me, the day after the PBS Masterpiece broadcast of S3E5 (or E4 if you go by PBS calculations: they showed ITV E1 & 2 together as one for the premier).  As millions of Americans watched this episode, there were gasps of disbelief as events unfolded. … [Read more...] about Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

Filed Under: *About the Show, Blog, Season 3 Tagged With: Baked rice pudding, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Kitchen Disasters, Edwardian baked rice, Edwardian baked rice pudding, Edwardian recipes, Hollandaise sauce, how to fix curdled hollandaise sauce

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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