Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make your own without a smoker, all you need is smoked salt and a few days. Simply Made … [Read more...] about Simply Made Cold Smoked Salmon
English cuisine
Pleasing Potato Peel Pie
Fans of the beloved Downton Abbey TV series will be thrilled to see not one, but four familiar faces in the Netflix adaptation of The Guernsey Literary and Potato Peel Pie Society. Matthew Goode, Lily James, Penelope Wilton, and Jessica Brown Findlay, who all had major roles in … [Read more...] about Pleasing Potato Peel Pie
The Best Bakewell Tarts
Bakewell tarts are a traditional English tea sweet named after the town of Bakewell in Devonshire where it originated in the late 1800s. There are a few versions of how it was invented but essentially involves a cooking mistake where the jam was added before the custard. Just … [Read more...] about The Best Bakewell Tarts
Glorious Peach & Blueberry Galette
“Galette” is french, meaning free form tart, typically made with a flaky pastry crust. This crust is light and scrumptious and a great addition to your garden party. Use whatever fruit combination you wish, but peaches and blueberries are a wonderful combination and come in … [Read more...] about Glorious Peach & Blueberry Galette
The Creamiest Scrambled Eggs
There are some dishes that everyone should learn now to make properly. Scrambled eggs is one of them. Once you learn to make them like a professional chef, you will truly impress everyone with your cooking talents. Hint, save your milk. Properly made scrambled eggs are a simple … [Read more...] about The Creamiest Scrambled Eggs
