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Real Food

Easy Meringue Cookies

downtonabbeycooks · February 17, 2012 ·

Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies

Filed Under: Afternoon Tea, Cookies, Dessert, Garden Party, Keto, Mothers Day, Picnic, Summer, Sweets, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, food history, Garden Parties, Healthy recipes, Keto dessert, Real Food, Swerve

More Apple Charlotte With Thanks to Fellow Fans

downtonabbeycooks · February 3, 2012 ·

Always time for tea, biscuits and offering thanks, particularly to those who have had an influence on this blog, and to those who have taken the time to share a comment or their favorite time in history which Downton Abbey shares (1912-1920s). Thank you for keeping me company … [Read more...] about More Apple Charlotte With Thanks to Fellow Fans

Filed Under: *About the Show, Season 1 Tagged With: apple charlotte, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English food, Garden Parties, Real Food, recipes

Amazingly Simple Yorkshire Pudding

downtonabbeycooks · January 24, 2012 ·

No roast beef dinner should be served without it. Although traditionally British, this side dish is also loved by Americans. Yorkshire is so beloved that we celebrate twice a year: the first Sunday in February in the U.K. and October 13 in the U.S. and everywhere else. It … [Read more...] about Amazingly Simple Yorkshire Pudding

Filed Under: Budget Saver, COVID Comfort Food, Dinner, Fall, Main Course, Official Downton Abbey Cookbook, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Real Food, recipes, traditonal, Yorkshire pudding

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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