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Downton Abbey Cooks

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*About the Show

Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

downtonabbeycooks · January 18, 2016 ·

Another week of 2016 has slipped through our fingers so quickly that I won't be disappointed to discover that winter will be over before I know know it, with just a hop and a skip until summer. Well, at least the days are starting to get noticeably longer. Sadly, Downton … [Read more...] about Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

Filed Under: *About the Show, Blog, Season 6 Tagged With: Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Downton Abbey Season 6, Drinking Chocolate, food history, Hot Chocolate, Mrs. Beeton, recipes

Things are Heating Up at Downton in S06E2, Perhaps it is the Horseradish

downtonabbeycooks · January 11, 2016 ·

The holidays are over. In our home holiday decorations have been carefully packed away along with the old Downton calendar, replaced by a new Downton Calendar waiting to be filled with important dates. I sometimes imagine that the holidays are like life at Downton; a packed … [Read more...] about Things are Heating Up at Downton in S06E2, Perhaps it is the Horseradish

Filed Under: *About the Show, Season 6, The Scullery Sink Tagged With: Downton Abbey Season 6, home made horseradish

Downton Abbey Season 6: The Season of Resolution

downtonabbeycooks · January 4, 2016 ·

Each new year promises a fresh start, and yet this year is bittersweet for Downton Abbey fans; this is the sixth and final season for our beloved show. We were all excited that Season 06E1 finally debuted on PBS last night, and yet we know that we only have eight more precious … [Read more...] about Downton Abbey Season 6: The Season of Resolution

Filed Under: *About the Show, Fun Food History, Season 6 Tagged With: Abbey Cooks Entertain, afternoon tea, coconut ice, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Season 6, Downton Abbey viewing party, food history, history of condensed milk

From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us

downtonabbeycooks · November 22, 2015 ·

By the time leaves begin to change, the lazy days of summer are long behind us. Schedules are packed with activities; for Lord D and I, that has meant much Downton. To begin with, Season 6 launched in the UK (I promise no spoilers).  Next, I gave a Downton Afternoon Tea talk … [Read more...] about From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us

Filed Under: *About the Show, Main Course, Season 6 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 6, Edwardian recipes, food history, Jamie Kennedy, Jessica Fellowes, pumpkin pie, Relaxing Over Afternoon Tea, Roast and Confit of Duck, Thanksgiving recipes

Downton Downtime: Celebrating Garden Bounty and S6 Launch Date

downtonabbeycooks · August 2, 2015 ·

Those who garden realize the rewards of their efforts when the harvest comes.  While grocers can now ship produce to us year-round, the best taste still comes from the local harvest. So like Mrs. Patmore smart cooks prepare what is in season for the best taste. And speaking of … [Read more...] about Downton Downtime: Celebrating Garden Bounty and S6 Launch Date

Filed Under: *About the Show, Fun Food History, Season 6 Tagged With: Abbey Cooks Entertain, Bechamel sauce, creamed peas on toast, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, food history, fresh peas, The Five Mother Sauces, What's Cooking Bracebridge

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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