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Downton Abbey Cooks

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Blog

Think Pink with Classic Downton Rhubarb Summer Cocktails

downtonabbeycooks · August 13, 2013 ·

"Better get outside, there's only two more days of summer."  That is my mantra every August to help encourage myself and my co-workers to get outside at lunch because soon it will be too cold to sit outside in the sun.  Soon the days will get shorter, cooler and all the fresh … [Read more...] about Think Pink with Classic Downton Rhubarb Summer Cocktails

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, Balmoral Hotel Afternoon Tea, Countdown to Downton Abbey Season 4, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Drinks, Garden Party drinks, Pink Shocker, Rhubarb Bellini, Rhubarb Cocktails, rhubarb recipes

Summer is a Great Time to Enjoy English Plum Crumble

downtonabbeycooks · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

downtonabbeycooks · July 30, 2013 ·

English fever has spread around the globe as news of the birth of Prince George has dominated media channels.  Many sheepishly admit to watching the first footage of baby George with his proud parents emerging from the hospital more than just a few times.  As for myself, I … [Read more...] about Reasons to Do Business over Afternoon Tea avec Pain au Chocolat

Filed Under: *About the Show, Blog, Season 3, Season 4 Tagged With: 10 reasons to do business over tea, Abbey Cooks Entertain, afternoon tea, Afternoon Tea in Toronto, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, easy pain au chocolat, King Edward Hotel Afternoon Tea, networking over afternoon tea, new business opportunities, pain au chocolat, Prince George and George Crawley

Enjoy the Delicate Taste of Chamomile Tea Salmon

downtonabbeycooks · July 23, 2013 ·

Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon

Filed Under: *About the Show, Main Course Tagged With: afternoon tea, baking salmon with chamomile tea, Downton Abbey, Downton Abbey Cookbook, Edwardian cooking, fish farms, food history, Prince Rupert Environmental Society, salmon, Save our Salmon, The Salmon Recipes cookbook

Downton-Inspired Fundraising Idea: Afternoon Tea

downtonabbeycooks · July 16, 2013 ·

I am jetting back today from my "surf and turf" holiday with my family out in Calgary, Alberta.  I spent week one salmon fishing with Dad and my brothers on the west coast, and week two on the family estate (farm), complete with horses and hay, dogs and other working animals.  In … [Read more...] about Downton-Inspired Fundraising Idea: Afternoon Tea

Filed Under: *About the Show, Dining Upstairs or Down, Downstairs with Carson, Main Course Tagged With: afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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