Eve's Pudding, also known as "Mother Eve's pudding" is a tradition British pudding. Named after the biblical Eve it uses apples, the forbidden fruit, as the base. The first known recipe is from 1824. Traditional Eve's Pudding Eve's Pudding, also known as "Mother Eve's … [Read more...] about Traditional Eve’s Pudding
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Delightful Bonbons
Bonbons are lovely little soft puffs that melt in your mouth. If you are new to working with fondant--around since the Renaissance-- this is much less intimidating than trying to cover a cake. Baby steps. They came from the 17th century French Court, the name from the word … [Read more...] about Delightful Bonbons
Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
In the bustling kitchens of post-Edwardian England, where the aristocracy dined on lavish feasts, lobster symbolized opulence and refinement. Fast forward to today, and we're bringing a slice of that grandeur to your Father's Day celebration with a regal and remarkably … [Read more...] about Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
Easy yet Elegant Waldorf Pudding
British love their custard and essentially this a simple custard with apples. Great for beginning cooks to try and a great date night dessert. Apparently the actual recipe for this dessert went down with the ship (understandable under the circumstances), but there are a few … [Read more...] about Easy yet Elegant Waldorf Pudding
Easy Baked Rice Pudding
Rice pudding is classic comfort food in the cooler months of the year. This is a Victorian-era recipe based on Mrs. Beeton's original recipe, which could be tossed in the oven and left while attending to other kitchen duties. Really easy without a great deal of fuss. Easy … [Read more...] about Easy Baked Rice Pudding
