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Meal

Unbeetably Healthy Moist Chocolate Cake

downtonabbeycooks · September 10, 2018 ·

B is for beets.  The surprise ingredient in this rich moist chocolate cake is the humble beet, or beetroot as it is known in the UK.  A great way to get fussy children and spouses to each their veggies and a wonderful way to use bumper crop of beets from your garden. Not only do … [Read more...] about Unbeetably Healthy Moist Chocolate Cake

Filed Under: Dessert, Fall, Garden Party, Luncheon, Summer, Sweets, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, afternoon tea, beetroot cake, chocolate beet cake, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, English cuisine, moist chocolate beet cake

Satisfying Grilled Salmon with Sherry Rhubarb Sauce

downtonabbeycooks · September 6, 2018 ·

Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast.  Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. Satisfying Grilled Salmon with Sherry Rhubarb … [Read more...] about Satisfying Grilled Salmon with Sherry Rhubarb Sauce

Filed Under: Dinner, Keto, Low Fat, Main Course, Spring, Summer, Upstairs with the Crawleys Tagged With: rhubarb, salmon

Never Fail Poached Eggs

downtonabbeycooks · September 5, 2018 ·

There are all sorts of gadgets on the market to make poached eggs, but all you need is fresh eggs, a pot of water, a bit of vinegar and 4 minutes. I make poached eggs for our weekend breakfast and often serve at brunch since the warm water bath holds them until I am ready to … [Read more...] about Never Fail Poached Eggs

Filed Under: Breakfast, Brunch, COVID Comfort Food, Gluten Free, Keto, Low Fat, Vegetarian Tagged With: Abbey Cooks Entertain, brunch dishes, Downton Abbey, Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, easy brunch dishes, English cuisine, Healthy recipes, how to make poached eggs, poached eggs, Real Food, recipes

Hearty Irish Ham Soup

downtonabbeycooks · August 30, 2018 ·

This is a great Irish inspired soup, a wonderful example of dishes which would start upstairs at a grand house, and finish downstairs. After a lovely upstairs dinner of Baked Ham, the bone could be made into a delicious soup for the servants. You can make soup right after your … [Read more...] about Hearty Irish Ham Soup

Filed Under: COVID Comfort Food, Downstairs with Carson, Fall, Gluten Free, Holiday Leftovers, Keto, Low Fat, Luncheon, Soup, Spring, Winter Tagged With: Downton Abbey Cookbook, Downtown. Abbey recipes, Edwardian recipes, English cuisine, ham and potato soup, Healthy recipes, hearty soups, keto soups, St. Patrick's Day

Classic French Mousseline Sauce

downtonabbeycooks · August 29, 2018 ·

The classic french mousseline sauce is a moderation of Hollandaise, one of the five mother sauces.  The mousseline includes a generout helping of whipped cream to make a wonderful flavour.  Use this sauce to enhance savoury dishes, particularly fish and eggs. Mousseline … [Read more...] about Classic French Mousseline Sauce

Filed Under: Dinner, Gluten Free, Keto, Sauce, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, Downton Abbey Food, Edwardian recipes, five mother sauces, French Sauces, Mousseline Sauce

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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