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Downton Abbey Cooks

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Meal

Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

downtonabbeycooks · October 8, 2013 ·

It has been an interesting few days in the online world of Downton Abbey.  There is another  plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

Filed Under: *About the Show, Breakfast, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, creamy scrambled eggs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Edwardian recipes, how you really should be making scrambled eggs\, Real Food

Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

downtonabbeycooks · June 4, 2013 ·

juicy bundle of rhubarb

It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June.  As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday,  I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, rhubarb blueberry gems

Try These Delightful Rhubarb Puffs

downtonabbeycooks · May 21, 2013 ·

Canadians celebrated Queen Victoria's birthday yesterday, one of our most loved long weekends.  May 24th marks Victoria's official birthday, but the holiday falls on the last Monday before May 25. While still proud of our British heritage, this holiday takes on a special meaning … [Read more...] about Try These Delightful Rhubarb Puffs

Filed Under: Afternoon Tea, Breakfast, Brunch, Low Fat, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, healthy desserts, Low fat cooking, rhubarb dishes, Rhubarb Puffs

Getting Downton with Strawberry Ice, Ice, Baby

downtonabbeycooks · April 16, 2013 ·

The days are getting longer, and the warmer weather is slowly starting to make itself at home.  Encouraged,  Lord D. bought me a new pink bicycle which I will name Daisy, although she looks like a Penelope to me. Sadly all is not right in the world. Last Monday I lost a friend … [Read more...] about Getting Downton with Strawberry Ice, Ice, Baby

Filed Under: Dessert, Dinner, Fun Food History, Garden Party, Luncheon Tagged With: Abbey Cooks Entertain, Boston Marathon bombing, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, ices, strawberry ice, Vision TV

Dreaming of Downton Garden Parties Served with Garden Cake

downtonabbeycooks · April 2, 2013 ·

Spring is here, the snow around us has melted, and you can see tulips breaking through the soil. Even the golfers have come out of hibernation on the golf course where we live. Of course we all anxious to shed our winter clothes, but not quite yet. Our patience will be rewarded … [Read more...] about Dreaming of Downton Garden Parties Served with Garden Cake

Filed Under: Afternoon Tea, Dessert, Garden Party, Luncheon, Picnic, Spring, Summer, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey entertaining, Downton Abbey Garden Parties, Downton Abbey recipes, Edwardian recipes, Garden Cake, War time recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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