Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
Holiday/Occasion
Quick and Easy Eccles Cakes
There are many Afternoon Tea recipes that are quick and easy to make, including these lovely Eccles Cakes. Not really a cake, but a delicious pastry pocket filled with currants and mixed peel. Simplify the recipe by using prepared puff pastry. This is a great recipe to give … [Read more...] about Quick and Easy Eccles Cakes
The Delicious History of Carrot Cake and a Healthier Twist
Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices like cinnamon and nutmeg, and often incorporates nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist
The Versatile Deviled Egg
Deviled eggs are a cheap and versatile addition to your list of appetizer which you can serve anytime of year. They were always found on Edwardian appetizer platters and you will often see them on camera when the Downton kitchen staff are preparing for large parties. They have … [Read more...] about The Versatile Deviled Egg
The Humble Yet Essential Cabin Biscuit of Titanic’s Third Class
The RMS Titanic was one of the most luxurious ocean liners of its time. Its first-class accommodations were starkly different from the humble third-class quarters. However, even the most modest passengers were provided basic sustenance through the ship's standard cabin … [Read more...] about The Humble Yet Essential Cabin Biscuit of Titanic’s Third Class
