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Robert Burns Night

Simply Made Cold Smoked Salmon

downtonabbeycooks · August 16, 2018 ·

Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make your own without a smoker, all you need is smoked salt and a few days. Simply Made … [Read more...] about Simply Made Cold Smoked Salmon

Filed Under: Appetizer, Breakfast, Brunch, Cocktails, Dinner, Downstairs with Carson, Garden Party, Gluten Free, Keto, Low Fat, Luncheon, New Years Dinner, Picnic, Robert Burns Night, Savouries, Side Dish, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, English cuisine, Healthy Cooking, Healthy recipes, keto smoked salmon, make your own smoked salmon

Fortnum & Mason’s Never Fail Shortbread

downtonabbeycooks · June 20, 2018 ·

Shortbread is an easy traditional sweet treat to make. If you don't have your own family recipe to fall back on, here is a great one inspired by Tea at Fortnum & Mason. Rice flour is the secret ingredient that gives the shortbread a nice crisp texture. Take care not to … [Read more...] about Fortnum & Mason’s Never Fail Shortbread

Filed Under: Afternoon Tea, Christmas Desserts, Cookies, Hogmanay, Robert Burns Night, Sweets Tagged With: afternoon tea, Christmas Desserts, Downtown. Abbey recipes, English cuisine, Healthy recipes

The Best Roast Beef

downtonabbeycooks · January 15, 2012 ·

This makes a wonderful Sunday dinner tradition, a one-pot meal with your main and veggies. It is such a great meal, it was famously was served to third-class passengers on the Titanic. Top it off with rich beef gravy and Yorkshire puddings…and don’t forget the … [Read more...] about The Best Roast Beef

Filed Under: COVID Comfort Food, Fathers Day, Holiday/Occasion, Main Course, New Years Dinner, Robert Burns Night, Titanic Dishes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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