Impress your guests by serving En papillote-- a fancy french term which means “in parchment.” The process involves roasting food, more often fish, in parchment paper, along with aromatics, often including white wine and julliened vegetables. The best part is that there are no … [Read more...] about Glorious Fish En Papillote
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The Downton Year Ends with Hogmanay
While Christmas in North America is a month long buildup of festivities, reflecting a melting pot of religious, cultural and secular traditions, New Years is more of an after thought, one last party before getting back to business. In Scotland however, Christmas is a low key … [Read more...] about The Downton Year Ends with Hogmanay
Unbeetably Healthy Moist Chocolate Cake
B is for beets. The surprise ingredient in this rich moist chocolate cake is the humble beet, or beetroot as it is known in the UK. A great way to get fussy children and spouses to each their veggies and a wonderful way to use bumper crop of beets from your garden. Not only do … [Read more...] about Unbeetably Healthy Moist Chocolate Cake
Never Fail Poached Eggs
There are all sorts of gadgets on the market to make poached eggs, but all you need is fresh eggs, a pot of water, a bit of vinegar and 4 minutes. I make poached eggs for our weekend breakfast and often serve at brunch since the warm water bath holds them until I am ready to … [Read more...] about Never Fail Poached Eggs
Cut Carbs with Cauliflower Rice
Finding substitutes for high carb dishes can sometimes a daunting task, but fortunately many keto warriors have gone before us. Cauliflower is a staple in many low carb, paleo, keto diets because it is quite versatile. You can get the same silky taste from mashed cauliflower … [Read more...] about Cut Carbs with Cauliflower Rice
