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Downton Abbey Cooks

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Downton Abbey Food

Waffling between Downton and Sherlock

downtonabbeycooks · May 7, 2012 ·

PBS has another hit on its hands: Sherlock, a modern twist on the adventures of the fictional detective created by Scottish author and physician Sir Arthur Conan Doyle. Season 2 premiered on Masterpiece Mystery last night and the Twitter feed at #Sherlockpbs flashed by so quickly … [Read more...] about Waffling between Downton and Sherlock

Filed Under: *About the Show, Fun Food History Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Sherlock, Waffles

A Grand Edwardian Feast Served with Strawberry Rhubarb Pie

downtonabbeycooks · May 4, 2012 ·

The passing of time is constant, but you can certainly pack quite a great deal into a short time span as what we learned this past week. On Monday I shared our "Life IS Downton Abbey" story about closing up the family "Edwardian retreat", which is being passed to a lovely couple … [Read more...] about A Grand Edwardian Feast Served with Strawberry Rhubarb Pie

Filed Under: Blog Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, pie crust recipe, rhubarb recipes, rhubarb strawberry crumble pie, rhubarb strawberry pie, strawberry, Titanic Menus, Titanic recipes, Wentworth Hall

It is Always Time to Enjoy Classic Never Fail Shortbread

downtonabbeycooks · May 1, 2012 ·

Welcome to my virtual tea party. The weather is always a safe topic to discuss when having tea, and this week we are experiencing the unsettled weather of Spring, shifting from cool to warm and then back to cool again, sometimes all within the same day.  Dressing in layers for … [Read more...] about It is Always Time to Enjoy Classic Never Fail Shortbread

Filed Under: Christmas Desserts, Cookies, Sweets Tagged With: afternoon tea, Classic Shortbread, Downton Abbey Food, Downton Abbey recipes, food history

What’s in a Name: Gems, American and English Muffins

downtonabbeycooks · April 30, 2012 ·

The phrase "Imitation is the sincerest of flattery", is credited to Charles Caleb Colton, in Lacon: or, Many things in few words in 1820.  Downton Abbey has certainly seen its share of tributes as well as parodies, such as Downton Arby's, Downton Sixby circulating on the web, … [Read more...] about What’s in a Name: Gems, American and English Muffins

Filed Under: *About the Show, Blog Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian living

Downton Abbey Has Gone Bananas

downtonabbeycooks · April 24, 2012 ·

I love talking tea parties as I thoroughly enjoy taking creative license to mix and match topics. It is like serving tea on mismatched teacups to your guests along with a lovely stacked tea tray of wee sandwiches, sweets and savoury treats. No one seems to mind, and everyone … [Read more...] about Downton Abbey Has Gone Bananas

Filed Under: Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Sixby, Edwardian low fat banana pumpkin bread, low fat banana bread

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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