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Downton Abbey

Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

downtonabbeycooks · July 24, 2012 ·

Welcome to my virtual tea party, my tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” The British may have failed miserably in other culinary areas, but … [Read more...] about Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts

Filed Under: *About the Show, Season 3 Tagged With: 2012 Downton Abbey Emmy Nominations, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Emmy party, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Garden Parties, Real Food, recipes, Stilton and Fig Tarts

Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

downtonabbeycooks · June 25, 2012 ·

Summer is officially here and many of you are packing or currently on your annual summer vacation.  Some of your trips will be new adventures to places like London, for the Queen's Diamond Jubilee, Wimbledon (on right now), or the Summer Olympics.  For many of you, like me, some … [Read more...] about Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy recipes, low fat strawberry rhubarb muffins, Queen's Diamond Jubilee, strawberry rhubarb muffins

Earl Grey is Also Great to Eat with Afternoon Tea

downtonabbeycooks · June 19, 2012 ·

Welcome to my regular tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” GONE FISHING:  Not unlike Downton Abbey and your other favorite TV shows, you  may be … [Read more...] about Earl Grey is Also Great to Eat with Afternoon Tea

Filed Under: *About the Show, Book Reviews, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Earl Grey, Earl Grey Mousse, Edwardian recipes, Low fat Earl Grey mousse

We’re Jammin with Strawberries for Tea

downtonabbeycooks · June 12, 2012 ·

Welcome to Tea Tuesday. Last week was a wonderful time for tea and cakes as the world paid a call on London for the Queen's Diamond Jubilee Central Weekend. And while international media has moved on to other stories, the Queen and Royal Family continues with celebrations around … [Read more...] about We’re Jammin with Strawberries for Tea

Filed Under: Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, history of canning, strawberry, strawberry champagne jam, strawberry jam recipes

The Beet Goes On During Downton Downtime

downtonabbeycooks · June 11, 2012 ·

Summer is not officially here for another week, but already we are seeing local farm produce being offered in stores. The first rites of Spring in North America and Europe saw asparagus, then strawberries and rhubarb, and soon we will see our local farmers markets and grocers … [Read more...] about The Beet Goes On During Downton Downtime

Filed Under: Fun Food History Tagged With: beet salad, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Garden Parties, Real Food, roasted beets, Salad

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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