King George V had very simple tastes and was quite fond of this crêpe, created by Royal Chef Gabriel Tschumi, with a touch of brandy added. King George V's Crêpe Au Naturel King George V had very simple tastes and was fond of this crêpe which had a touch of brandy … [Read more...] about King George V’s Crêpe Au Naturel
Downtown. Abbey recipes
Stilton and Fig Tart with Walnut Dressing
This is a great simple addition to the savoury layer of your tea or your appetizer tray. The recipe comes from the famous Fortnum & Mason in London, a place many of you may have the opportunity to visit for tea one day. Stilton and Fig Tart with Walnut Dressing This … [Read more...] about Stilton and Fig Tart with Walnut Dressing
Lovely Light Lemon Yoghurt Loaf
Cake and tea are a natural combination. Pound cakes in particular always seem to make it to the tea tray, and date back to the 1700s. They were so named because of the quantity of ingredients:one pound of each of butter, sugar, eggs, and flour. It made quite a few loafs, but … [Read more...] about Lovely Light Lemon Yoghurt Loaf
Russian Beef Stroganov
Stroganoff is familiar to many as it reached peak popularity in the 70s in North America. It did in fact orginate in Russia in the mid 1800s, after one of the members of the influential Stroganov family. Russian Beef Stroganov Stroganoff is familiar to many as … [Read more...] about Russian Beef Stroganov
Marvelous Makeover Turkey or Chicken Rolls
This quick recipe is a great use for chicken or turkey leftovers during the holidays. The pastry dough is wonderfully soft. Marvelous Makeover Chicken Rolls This quick recipe is a great use for leftover chicken or turkey over the holidays. The pastry dough is … [Read more...] about Marvelous Makeover Turkey or Chicken Rolls
