There is nothing as comforting as stew when it is cold outside. Celebrate Branson's heritage with the way the Irish prepare stew, with beer added. King George V loved Irish Stew, but his version was made with mutton. Comforting Irish Stew There is nothing as … [Read more...] about Comforting Irish Stew
English cuisine
Delightfully Light Vegetable Terrine
Terrines are perfect for serving at a garden party and are not difficult to make. They don't have to have meat or lots of fat for that matter. This terrine is quite colorful and perfect for the vegetarians in the crowd. Select whichever colorful vegetables you have on hand. … [Read more...] about Delightfully Light Vegetable Terrine
Bountiful Peas In Classic Béchamel Sauce
When it comes to cooking peas Chef Auguste Escoffier said it best: "Whatever the treatment to which peas are to be subjected, always take them very green and freshly gathered, and shell them only at the last minute. Peas are one of the vegetables most pone to lose their quality … [Read more...] about Bountiful Peas In Classic Béchamel Sauce
Colorful Summer Vegetable Casserole
Modern methods of food preservation have alleviated much of the need for cooks to find use for fresh produce as soon as it comes off the field. However, fresh is fabulous and there is some cache in having a garden, even if you only grow herbs. And until scientists can find a … [Read more...] about Colorful Summer Vegetable Casserole
The Royal’s Favorite Chocolate Biscuit Cake
Chocolate Biscuit cake was the Queen's favourite cake to have with Afternoon Tea. This simple chocolate biscuit cake was also served as Prince William’s Groom’s Cake for his 2011 wedding to Kate Middleton. This is a great recipe to make for those who have little skill in baking. … [Read more...] about The Royal’s Favorite Chocolate Biscuit Cake
