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Downton Abbey Cooks

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*About the Show

Downton Soup Kitchens Serve Borscht to Russian Refugees

downtonabbeycooks · January 26, 2015 ·

January is almost behind us but we have had plenty of distractions to keep our mind off the short days and long winter nights.  Not only did Downton Abbey won Best Drama at Britain's National Television Awards last week, they picked up the Drama Ensemble Award at last night's SAG … [Read more...] about Downton Soup Kitchens Serve Borscht to Russian Refugees

Filed Under: *About the Show, Fun Food History, Season 5 Tagged With: beef beet borscht, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Tour, Downton Abbey viewing party, Downton Abbey Wins SAG Award 2015, Edwardian cooking, Edwardian recipes, Healthy Cooking, soup recipes

Downton Abbey Serves Spotted Dick, Oh My!

downtonabbeycooks · January 19, 2015 ·

It's Blue Monday, apparently the most depressing day of the year.  It is a British thing.  While Americans celebrate the life and legacy of Martin Luther King on the third Monday of January, a 2005 promotional campaign for Sky Travel decided we needed to be reminded just how long … [Read more...] about Downton Abbey Serves Spotted Dick, Oh My!

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, Real Food, recipes, Spotted Dick Recipe, Suet

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

Celebrate Return of Downton Days With Classic Cherries Jubilee

downtonabbeycooks · January 5, 2015 ·

Downton Days are here again on PBS. A brand new year with a brand new glorious commercial-free season of Downton, just the way we like it. I was particularly thrilled that the great chefs at PBS didn't mess with the UK version or feed us extra portions; in past years they would … [Read more...] about Celebrate Return of Downton Days With Classic Cherries Jubilee

Filed Under: *About the Show, Blog, Fun Food History, Season 5 Tagged With: Abbey Cooks Entertain, Cherries Jubilee, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Viewing Parties, Online Guide to Hosting Downton Abbey Party

Celebrating the UK Launch of Downton Season 5 And My 200th Post

downtonabbeycooks · September 27, 2014 ·

It is time to celebrate. Scotland is still part of the UK (apologies to those who wished to separate,  but we would have really missed you), and ITV has begun broadcasting Season 5 of Downton in the UK.  I won't comment on E1 other than to say that Season 5 starts off like a … [Read more...] about Celebrating the UK Launch of Downton Season 5 And My 200th Post

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Edwardian cooking, Edwardian recipes, Friendly Planet Travel Downton tour, pork roast, What's Cooking Bracebridge

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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