Kedgeree is the first dish we see on Downton Abbey in Season 1, Episode 1. It is a practical dish which, before refrigeration, allowed cooks to use leftovers from the night before to make into hearty and appealing breakfast dishes. Essentially the ingredients are boiled rice, … [Read more...] about Delicious Kedgeree
Dining Upstairs or Down
Delicate Earl Grey Créme Anglaise
If you love the flavour of Earl Grey, you will love this version of Créme Anglaise for a dessert sauce. Delicate Earl Grey Créme Anglaise If you love Earl Grey you will love this delicately flavored dessert sauce for your favorite desserts. 3/4 cup milk2 large egg … [Read more...] about Delicate Earl Grey Créme Anglaise
Mrs. Beeton’s Easy Apple Charlotte
The dish that Downton Abbey's Mrs. Patmore refused to attempt is actually very simple to make. This version is from Mrs. Beeton (1836-1865), the original domestic goddess. She actually couldn't cook at all, but had a brilliant mind for organization, and collected recipes and … [Read more...] about Mrs. Beeton’s Easy Apple Charlotte
Elegant Stuffed Pork Tenderloin
Pork tenderloin is great lean meat that is quick to cook. This upstairs dish is one of my favourite ways to serve pork when we have guests or celebrating on our own. Elegant Stuffed Pork Tenderloins Pork tenderloin is a great lean meat which is quick to cook. This … [Read more...] about Elegant Stuffed Pork Tenderloin
Super Easy Portuguese Custard Tarts (Pastel De Nata)
If you need to find a use for egg yolks, portuguese custard tarts are a one dessert to try. If you have purchased them in a bakery you will be pleasantly surprised how little it costs to make. Essentially you prepare a custard, pour into puff pastry shells, bake and finish under … [Read more...] about Super Easy Portuguese Custard Tarts (Pastel De Nata)
