Much to the surprise of Downton fans everywhere, our favorite show has been getting some unexpected press this week. Known for their attention to historical accuracy, sharp eyed fans were aghast when a plastic water bottle was spotted on the Crawley mantle in a Season 5 … [Read more...] about Plastic Water Bottle Leaves Egg on Face of Downton Promoters
Fun Food History
Bringing Downton Costumes to Toronto was a Peachy Idea
The closer we get to Spring on the calendar, the farther away it seems in some parts of the country. It is my Dad's birthday today, and in his part of the country kids are walking outside in their shorts, while in Toronto we are weathering yet another winter storm. Such is life … [Read more...] about Bringing Downton Costumes to Toronto was a Peachy Idea
Carry on Birthday Traditions Despite Downton Downtime
While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to. My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime
Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes. Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse
Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse
