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Spring

Quick and Dreamy Creamy Garlic Salmon

downtonabbeycooks · July 28, 2018 ·

I always have an abudance of wild salmon in my freezer thanks to our annual family fishing trip on the west coast close to Alaska. This means finding new ways to prepare which is quick and still keto friendly. This is quick, easy and a crowd pleaser for young and old.   … [Read more...] about Quick and Dreamy Creamy Garlic Salmon

Filed Under: COVID Comfort Food, Fall, Fathers Day, Keto, Main Course, Spring, Summer, Upstairs with the Crawleys, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, English cuisine, Healthy recipes, keto, quick salmon dishes, Real Food

Gorgeous Garden Cake

downtonabbeycooks · July 24, 2018 ·

Garden cake historically was a thrifty way to use vegetables in creative ways in times of food shortage.  My version is lower in fat and sugar. Actually, not a bad way to get your kids to eat their veggies and is a lovely cake to offer at your next garden party. Gorgeous … [Read more...] about Gorgeous Garden Cake

Filed Under: Afternoon Tea, COVID Comfort Food, Dessert, Garden Party, Low Fat, Picnic, Spring, Summer, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, garden party recipes, healthy desserts, low fat baking

The Royal’s Favorite Chocolate Biscuit Cake

downtonabbeycooks · July 21, 2018 ·

Chocolate Biscuit cake was the Queen's favourite cake to have with Afternoon Tea. This simple chocolate biscuit cake was also served as Prince William’s Groom’s Cake for his 2011 wedding to Kate Middleton. This is a great recipe to make for those who have little skill in baking. … [Read more...] about The Royal’s Favorite Chocolate Biscuit Cake

Filed Under: Afternoon Tea, Coronation, Dessert, Garden Party, Holiday/Occasion, Mothers Day, Romantic Meals, Royal Dishes, Spring, Summer, Valentines Day Tagged With: Downtown. Abbey recipes, Eating Royally, English cuisine, Healthy recipes, Palace Favorite Foods, prince william's grooms cake, Royal Food

Heavenly Light Low Fat English Trifle

downtonabbeycooks · July 14, 2018 ·

The traditional English trifle is easy to make, but loaded with calories; however there are ways to lighten the calorie and fat count, including replacing alcohol (which makes it kid friendly) with the juice from mashed or frozen berries.  By replacing sponge with angel food cake … [Read more...] about Heavenly Light Low Fat English Trifle

Filed Under: Dessert, Garden Party, Low Fat, Official Downton Abbey Cookbook, Spring, Summer, Vegetarian Tagged With: strawberry, summer desserts, Trifle

Scrummy Rhubarb Orange Brown Betty

downtonabbeycooks · July 13, 2018 ·

The Brown Betty is a much-beloved traditional English dessert.  Victorians made it with apples, breadcrumbs and suet and was a popular pudding with the downstairs crowd. I adapted a version listed with the National Trust, using only a fraction of the butter to cut fat, and you … [Read more...] about Scrummy Rhubarb Orange Brown Betty

Filed Under: Dessert, Downstairs with Carson, Low Fat, Spring, Summer Tagged With: dessert, orange, rhubarb

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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