Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye-catching desserts, like this easy dessert which looks like a work of art. If you can boil water you should have no problem with this dessert. It is a handheld treat that … [Read more...] about Easy to Make Sea Glass Jell-O
Holiday/Occasion
Luscious Strawberry Champagne Jam
What could be more decadent that champagne in your jam?! Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of sugar substitute. Luscious Strawberry Champagne Jam The most luxurious of jams, not too firmly … [Read more...] about Luscious Strawberry Champagne Jam
Victoria’s Secret Might Have Been Sponge Cake
Victoria Day is just a few days away, a Commonwealth holiday celebrating the birthday of Queen Victoria, our first sovereign queen. May 24th marks her official birthday, but the holiday falls on the last Monday before May 25. While still proud of our English heritage in Canada, … [Read more...] about Victoria’s Secret Might Have Been Sponge Cake
It is Always Time to Enjoy Classic Never Fail Shortbread
Welcome to my virtual tea party. The weather is always a safe topic to discuss when having tea, and this week we are experiencing the unsettled weather of Spring, shifting from cool to warm and then back to cool again, sometimes all within the same day. Dressing in layers for … [Read more...] about It is Always Time to Enjoy Classic Never Fail Shortbread
Titanic’s Baked Haddock with Sharp Sauce
This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce
