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Colcannon

Your Online Guide to Hosting A Downton Abbey Themed Party

downtonabbeycooks · June 20, 2019 ·

Downton Abbey fans love to share the show with their friends and family.  The fabulous food lends itself to themed parties.  In this post, I include a few specific ideas for planning a Downton party.  A great idea if you are planning to see the new movie with a group of your … [Read more...] about Your Online Guide to Hosting A Downton Abbey Themed Party

Filed Under: *About the Show, Blog, Season 2, Season 3, Season 4 Tagged With: apple charlotte, Colcannon, Downton Abbey, Downton Abbey Food, Downton Abbey Foods, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey S4 Launch Party ideas, Downton Abbey viewing party, healthy desserts, manchester pudding, online guide to Downton Abbey themed Emmy party, raspberry meringue pudding recipe, truffles, Waldorf Pudding, What to serve at a Downton Abbey party

Comforting Cabbage Colcannon

downtonabbeycooks · July 27, 2018 ·

Colcannon is a lovely Irish comfort food combining potatoes and cabbage, all mashed together. It can be served as side dish, or if you add sausages it can become a main course feast. At Halloween, it served to predict marriage. Charms were hidden in the mashed potatoes and any … [Read more...] about Comforting Cabbage Colcannon

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Fall, Fun Food History, Halloween, Low Fat, Main Course, St. Patricks Day, Winter Tagged With: Abbey Cooks Entertain, Colcannon, Downton Abbey Cookbook, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, irish cuisine, Irish marriage tradition, Pub food

Celebrate Bonfire Night with Comfort Foods Like British Flapjack

downtonabbeycooks · November 2, 2013 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to Americans, tonight is Guy Fawkes Day, aka Bonfire Night, celebrated across the United Kingdom … [Read more...] about Celebrate Bonfire Night with Comfort Foods Like British Flapjack

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, bonfire night recipes, british flapjacks, Colcannon, cottage pie recipe, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Edwardian recipes, flapjack recipe, food history, Guy Fawkes Day Foods, guy fawkes recipes, parkin recipe, Real Food, recipes, Shepherd's Pie, traditional flapjacks, Vermont Public Television

Halloween Downton Dining Upstairs with Squash Risotto

downtonabbeycooks · October 29, 2013 ·

We are a few days from Halloween. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and the day marked the end of the harvest season for Celtic farmers. Irish immigrants brought their traditions to America and adapted to their new … [Read more...] about Halloween Downton Dining Upstairs with Squash Risotto

Filed Under: *About the Show, Season 4 Tagged With: Branson barmbrack, Clearview Tea Company, Colcannon, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, Season 4 Launch Party, squash risotto, Vermont Public Television

Downton Abbey and Thanksgiving “Makeovers”

downtonabbeycooks · November 26, 2012 ·

Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners.  I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow.  I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”

Filed Under: *About the Show, Breakfast, Brunch, Season 2, Season 3 Tagged With: Colcannon, Colcannon cakes, Downton Abbey, Downton Abbey DVD, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Revisited, Edwardian recipes, food history, Healthy Cooking, PBS

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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