I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century. While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard
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Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine
It was a busy night in Canada for fans of Post Edwardian period drama. Last night Vision TV delivered back-to-back episodes of the final two episodes of Season 1 of Downton Abbey, the immensely popular British drama. Coincidentally, the final episode overlapped with Part 2 of … [Read more...] about Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine
Titanic’s Baked Haddock with Sharp Sauce
This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce
Entertaining was Serious Business At Downton Abbey
Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey
Titanic Mini-Series Serves up Disappointing 1st Course
I didn't sleep well last night. It must have been something I ate, more like something I watched. It appears that Canada is the first to view Titanic, perhaps in recognition of our involvement of rescue and recovery efforts. The first course of the four part Titanic mini-series … [Read more...] about Titanic Mini-Series Serves up Disappointing 1st Course
