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Side Dish

Simply Made Cold Smoked Salmon

downtonabbeycooks · August 16, 2018 ·

Preserving fresh caught salmon was once a necessity before refigeration was available, and became the starring ingredient in a number of dishes from breakfast to cocktails. It is easy to make your own without a smoker, all you need is smoked salt and a few days. Simply Made … [Read more...] about Simply Made Cold Smoked Salmon

Filed Under: Appetizer, Breakfast, Brunch, Cocktails, Dinner, Downstairs with Carson, Garden Party, Gluten Free, Keto, Low Fat, Luncheon, New Years Dinner, Picnic, Robert Burns Night, Savouries, Side Dish, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian cooking, English cuisine, Healthy Cooking, Healthy recipes, keto smoked salmon, make your own smoked salmon

Pleasing Potato Peel Pie

downtonabbeycooks · August 11, 2018 ·

Fans of the beloved Downton Abbey TV series will be thrilled to see not one, but four familiar faces in the Netflix adaptation of The Guernsey Literary and Potato Peel Pie Society. Matthew Goode, Lily James, Penelope Wilton, and Jessica Brown Findlay, who all had major roles in … [Read more...] about Pleasing Potato Peel Pie

Filed Under: Fall, Side Dish, Spring, Summer, Winter Tagged With: English cuisine, food history, Potato Peel Pie, Potato pie, potatoes, Real Food, The Guernsey Potato Peel Pie, World war 2 rations

Quick and Delicious Tomato Tart

downtonabbeycooks · August 6, 2018 ·

Sometimes when you have a whole lot of tomatos the best thing is to try them in a quick dish.  Our family  savoured the fresh tomato sandwich, the fresh tomatoes in salad, and this zummy veggie tomato tart. Quick Tomato Tart Sometimes when you have a whole lot of tomatos … [Read more...] about Quick and Delicious Tomato Tart

Filed Under: Appetizer, Brunch, COVID Comfort Food, Low Fat, Luncheon, Side Dish, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, summer dishes, tomato tart

Versatile Healthy Quinoa Cakes

downtonabbeycooks · August 2, 2018 ·

Quinoa is a versatile ingredient in vegetarian and heart healthy lifestyles.  Depending on large you shape these cakes, you can serve this great savoury gluten free/vegetarian dish at tea, as a appie, or main dish. It also does duty as a veggie burger, just make larger thicker … [Read more...] about Versatile Healthy Quinoa Cakes

Filed Under: Appetizer, COVID Comfort Food, Dinner, Garden Party, Gluten Free, Low Fat, Main Course, Picnic, Savouries, Side Dish, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, Quinoa cakes, recipes, Vegetarian main dish

Downton’s Appetising Asparagus Feuilletés

downtonabbeycooks · July 29, 2018 ·

Feuilletés simply means puff paste in French. The English are the first to claim they grow the best asparagus so it is not surprising that it pops up on English menus, particularly in May and June when it is fresh off the fields.   Once called ‘sparrow-grass’, but now … [Read more...] about Downton’s Appetising Asparagus Feuilletés

Filed Under: Appetizer, Dinner, Famous Downton Dishes, Side Dish, Spring, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, asparagus, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downtown. Abbey recipes, Edwardian cooking, famous Downton Dishes, Feuilletés, Healthy recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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