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Seasonal

Asparagus Salad with Champagne-Saffron Vinaigrette

downtonabbeycooks · March 26, 2012 ·

This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history.  It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette

Filed Under: 1st Class, Dinner, Easter, Garden Party, Holiday/Occasion, Luncheon, Picnic, Side Dish, Spring, Titanic Dishes Tagged With: 1st class Titanic menu, asparagus recipes, Asparagus salad, keto recipes, vegetarian recipes

Easy Meringue Cookies

downtonabbeycooks · February 17, 2012 ·

Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies

Filed Under: Afternoon Tea, Cookies, Dessert, Garden Party, Keto, Mothers Day, Picnic, Summer, Sweets, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, food history, Garden Parties, Healthy recipes, Keto dessert, Real Food, Swerve

The Ultimate Magic Scone Recipe

downtonabbeycooks · January 30, 2012 ·

Those with British heritage are blessed with family scone recipes passed through the generations. For the rest, it is a challenge to find a good recipe that is easy, reliable, adaptable and heart-healthy. This recipe is super easy to make with only 4 ingredients. Start with … [Read more...] about The Ultimate Magic Scone Recipe

Filed Under: Afternoon Tea, Budget Saver, Coronation, COVID Comfort Food, Cream Tea, Fall, Mothers Day, Official Downton Abbey Cookbook, Royal Dishes, Scones and Toppings, Spring, Summer, Wimbledon, Winter Tagged With: afternoon tea, Downton Abbey cooking, English cuisine, Magic Scone recipe

Amazingly Simple Yorkshire Pudding

downtonabbeycooks · January 24, 2012 ·

No roast beef dinner should be served without it. Although traditionally British, this side dish is also loved by Americans. Yorkshire is so beloved that we celebrate twice a year: the first Sunday in February in the U.K. and October 13 in the U.S. and everywhere else. It … [Read more...] about Amazingly Simple Yorkshire Pudding

Filed Under: Budget Saver, COVID Comfort Food, Dinner, Fall, Main Course, Official Downton Abbey Cookbook, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Real Food, recipes, traditonal, Yorkshire pudding

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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