Spring has officially arrived, a time of birth, renewal and Easter. A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere. Just check a calendar, it’s much easier. Marking the end of Lent, Holy Week leads … [Read more...] about Simnel Cake is Traditionally Served at Easter and Mothering Sunday
Easter
Asparagus Salad with Champagne-Saffron Vinaigrette
This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
