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Downton Abbey Cooks

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Downton Abbey Cookbook

Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

downtonabbeycooks · February 5, 2013 ·

Now that January has come and gone, many sights are set on Valentine's Day, just over a week away.  Have you ever thought of sharing an Afternoon Tea with your loved one?  It easier to pull together than a lavish dinner and can be more relaxed.  If you are single you can always … [Read more...] about Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

Filed Under: Afternoon Tea, Christmas Desserts, Cookies, Dessert, Gluten Free, Keto, Low Fat, Snack, Sweets, Valentines Day, Vegetarian Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, English Almond macaroons, Valentine's Day dessert

Brighten your Day with Battenburg Cake

downtonabbeycooks · January 29, 2013 ·

"Shut the French Window"!  The quote above comes from Phyllis Logan's (Mrs. Hughes) acceptance speech at the 2013Screen Actor's Guide Awards. It has quickly become my own catchphrase.  You can find the link to the full video below. You may find my Online Guide to Afternoon … [Read more...] about Brighten your Day with Battenburg Cake

Filed Under: *About the Show, Afternoon Tea, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, AGA Cookers, Balmoral Chicken, Battenburg Cake, Bonnie Cranachan, Cullen Skink, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3 on DVD, Edwardian recipes, Pamela Foster, Robert Burns

Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

downtonabbeycooks · January 28, 2013 ·

It has been a hard day for me, the day after the PBS Masterpiece broadcast of S3E5 (or E4 if you go by PBS calculations: they showed ITV E1 & 2 together as one for the premier).  As millions of Americans watched this episode, there were gasps of disbelief as events unfolded. … [Read more...] about Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

Filed Under: *About the Show, Blog, Season 3 Tagged With: Baked rice pudding, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Kitchen Disasters, Edwardian baked rice, Edwardian baked rice pudding, Edwardian recipes, Hollandaise sauce, how to fix curdled hollandaise sauce

Its Burnt Toast for Downton Abbey Characters

downtonabbeycooks · January 21, 2013 ·

America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Soundtrack, Downton Abbey viewing party, Downton S3E4, Downton Spoons, lean pork dish, pork tenderloin, stuffed pork tenderloin

Enjoy Afternoon Tea with Banbury Tarts

downtonabbeycooks · January 15, 2013 ·

Welcome back Downton Abbey fans. Time to get back into our normal routines.  I love virtual tea parties and you may find my Online Guide to Afternoon Tea helpful in understanding traditions and recipes to serve at your own tea party.  Today’s treat is Banbury tarts.  … [Read more...] about Enjoy Afternoon Tea with Banbury Tarts

Filed Under: *About the Show, Blog, Season 3 Tagged With: afternoon tea, banbury tarts, butter tarts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Edwardian cooking, Edwardian recipes, tarts, treacle tarts, Valentine's Day dessert

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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