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Downton Abbey

A Quick English Chicken Banana Curry for Maggie Smith

downtonabbeycooks · September 10, 2012 ·

While Downton Abbey fans in the UK are counting down the hours until Season 3 debuts this Sunday night on ITV1, Downton fans in Toronto can take comfort that the Dowager is currently in Toronto promoting her new film, "Quartet" at TIFF (Toronto International Film Festival).  I … [Read more...] about A Quick English Chicken Banana Curry for Maggie Smith

Filed Under: *About the Show, Main Course, Season 3 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Easy dishes, english chicken banana curry, Maggie Smith, Stratford Shakespeare Festival, TIFF, Toronto, Toronto International Film Festival

Tea Tray Savouries: Easy Smoked Salmon Pinwheels

downtonabbeycooks · August 28, 2012 ·

Welcome to Tea, my online tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Today's treat is Smoked Salmon Pinwheels. Perfect for tea, cocktails, picnics or … [Read more...] about Tea Tray Savouries: Easy Smoked Salmon Pinwheels

Filed Under: Afternoon Tea, Appetizer, Celebration, Cocktails, Low Fat, Savouries Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, smoked salmon pinwheels

The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

downtonabbeycooks · August 27, 2012 ·

It's the last week of August and time when many of us begin to mentally prepare for the end of the lazy days of Summer and the return to busy schedules of the Fall and Winter season, when the kids are in school and superiors/co-workers are back from holiday with lots of great … [Read more...] about The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

Filed Under: Book Reviews, Breakfast, Brunch, Budget Saver, Christmas Dishes, Season 3 Tagged With: Abbey Cooks Entertain, breakfast pudding, Downton Abbey, Downton Abbey Food, Downton Abbey Season 3 food, Edwardian recipes, English puddings, Healthy Cooking, Kitchen Cut-Protection Glove, Pudding Club

Afternoon Tea Made Better with Portuguese Custard Tarts

downtonabbeycooks · August 21, 2012 ·

Welcome to Tea, a virtual tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. The British may have failed miserably in other culinary areas, but they excel in … [Read more...] about Afternoon Tea Made Better with Portuguese Custard Tarts

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 3 clips, Downton Abbey Spoilers, Downton Abbey Themed Emmy Party ideas, Healthy Cooking, low fat pastel de nata, portuguese custard tarts, Real Food, recipes

Downton Downtime: Food Fashions to Expect in Season 3

downtonabbeycooks · August 20, 2012 ·

UK viewers have only a few weeks left to wait before the Season 3 launch of Downton Abbey on ITV in September.  Sadly, PBS in the US, will not be releasing the new episodes until January 6th, but the internet does allow us a glimpse of what to expect. We have followed the … [Read more...] about Downton Downtime: Food Fashions to Expect in Season 3

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, healthy side dishes, peas and thank you, summer vegetable casserole, Titanic recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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