We are a few days from Halloween. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and the day marked the end of the harvest season for Celtic farmers. Irish immigrants brought their traditions to America and adapted to their new … [Read more...] about Halloween Downton Dining Upstairs with Squash Risotto
Edwardian cooking
Labor Day Lavender Blues
The US and Canada celebrated Labor Day yesterday. The long weekend marks the unofficial end of summer and the last day of freedom for many children who are back to school today. As adults we also feel the blues of carefree days by the lake basked in sunshine. The days will be … [Read more...] about Labor Day Lavender Blues
Summer is a Great Time to Enjoy English Plum Crumble
Canadians are back today after celebrating a long weekend with family and friends. A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble
Enjoy the Delicate Taste of Chamomile Tea Salmon
Happy days as anglophiles around the world celebrate a royal birth with scones and clotted cream and pots of tea. Today is also a special day for Lord D and myself as we celebrate another year of wedded bliss. I am safely back at home after an eventful visit with my family out … [Read more...] about Enjoy the Delicate Taste of Chamomile Tea Salmon
Plenty of Rhubarb Recipes, from Savoury to Sweet Gems
It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June. As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday, I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems
